• Italian Chocolate Cookies

  • Submitted by Joann Lucian

  • Ingredients & Directions

    4 c Flour
    1 c Cocoa
    2 c Sugar
    1 1/2 t Baking Powder
    3 t Cinnamon
    3 t Cloves
    1 c Oil
    1/2 c Milk
    1/2 c Water
    1 box Confectionary Sugar
    1/2 c Cocoa
    1/2 c Water
    2 Shot Glasses Anisette

    Mix together first six ingredients. Make a well add oil, milk and water. Blend together. Drop by teaspoon on greased cookie sheet. Bake 15 – 20 minutes at 350 degrees. Cool and frost with mixture of confectionary sugar, cocoa, water and anisette.

    Enjoy!